Our Service
Installation for Restaurants
10+
Leading Brands
We’ve worked with
AI Innovation.
Fueling Your Kitchen Operations Safely
Commercial cooking equipment demands reliable, properly sized gas service. From ranges and ovens to fryers and charbroilers, professional gas line installation ensures your kitchen operates efficiently and safely.
Equipment We Connect
- Ranges and Ovens – High-BTU cooking equipment requiring substantial gas flow
- Fryers and Griddles – Precise fuel delivery for temperature control
- Charbroilers and Salamanders – High-heat equipment with specific pressure needs
- Water Heaters – Adequate capacity for dishwashing and preparation demands
Why Professional Installation Matters?
- Safety First
Gas leaks in commercial kitchens create catastrophic risks. Licensed installation eliminates hazards through proper materials, connections, and testing. - Code Compliance
Gas codes specify exact requirements for sizing, routing, materials, and shutoff locations. We handle all regulatory requirements professionally. - Adequate Capacity
Undersized gas lines starve equipment of fuel, reducing performance and efficiency. We calculate BTU requirements and size lines accordingly. - Future Equipment Flexibility
Strategic gas line routing and sizing accommodates menu changes and equipment upgrades without complete reinstallation.
Multi-Tenant Considerations
Food halls and shared kitchen facilities require individual metering and isolation. We design gas systems that serve multiple operators independently and safely.
Equipment Replacement Support
When upgrading cooking equipment, we verify existing gas lines handle new BTU requirements and make necessary modifications for proper operation.
Leak Testing and Inspection
Bar Joist Systems, Wood Truss Roofs, Concrete Deck Structures, Older Building Retrofits
New Restaurant Construction
Coordinating gas line installation with kitchen layout design ensures efficient routing and proper capacity from day one. We work with architects and equipment consultants early in the process.
Existing Kitchen Modifications
Adding new equipment or reconfiguring cooking lines? We extend or modify existing gas service efficiently, maintaining operations during installation whenever possible
Where we are essential
What We Install
Gas work requires proper licensing and liability coverage. Our team holds all necessary credentials for commercial gas installation in your jurisdiction.
Main Service Lines
From meter to kitchen distribution points
Branch Lines
Feeding individual equipment or cooking stations
Quick Disconnect Systems
Easy equipment removal for cleaning and maintenance
Emergency Shutoff Valves
Strategically positioned for safety and code compliance
Contact Metric Air Limited for professional gas line installation that powers your commercial kitchen safely and reliably.